Increasing days on feed for feedlot cattle isn’t a new idea. However, several research studies in recent years have shown ...

Most of the beef in Kenya is produced through family pasture grazing in communal aggregated herds in the Asals, away from ...

Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and ...

Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

Spring lambing winds down with laughs, losses and field-side reflections—plus one mysterious case of vanishing waterproofs.

Today a lot of ranchers use electronic identification on their cattle with special RFID (radio-frequency identification) ear ...

Many folks with small farms and nearly all farmers and ranchers who raise cattle utilize some of their own animals for beef.

Saskatchewan cattle producers who packed a meeting room last week for updates on the bovine tuberculosis investigation ...

Israel Obadare and Grazyne Tresoldi, of Ohio State University's Department of Animal Sciences, provide tips to prevent and ...

Paul Locher describes the beginning stages of butchering a hog on the frontiers of Ohio Country in the early 1800s.

Chad Reznicek, a clinical therapist who is co-developing LandLogic with Anderson, says the key to LandLogic’s acceptance ...