Pour the cornbread mixture over the chili and spread to cover it. Bake for 10-12 minutes or until the cornbread is golden brown. Place a serving size on each plate and drizzle with honey.

I used a casserole pan and doubled up on everything ... (think of these as flavor tunnels), then pour the enchilada sauce ...

With a cornbread base, a rotisserie chicken and enchilada sauce, you'll only need one pot for this recipe. An oven baked skillet dinner you can prep in less than 30 minutes. Tamale pie was always ...

As far as history, House Bill 14 says that cornbread has “transcended its ... As a result, four lawmakers are hoping to make the baked good one of the state’s official symbols and bake it ...