Just like that, the soft locks morph into a crispy topping that's terrific for treats, especially ice cream. Mild and mellow, fried corn silk tastes slightly honeyed, making it fabulous when ...

In this exclusive review, we taste test Maïzly corn milk plain, on cereal, and in hot beverages. Here's how it compares to ...

(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

Some vanilla ice creams are made with vanilla extract ... In a large saucepan, combine the remaining milk with the heavy cream, sugar, corn syrup, and vanilla bean and seeds.