In the world of baking and cooking, two ingredients often get muddled, corn flour and corn starch ... Whether it’s gravies, soups, sauces, or desserts like custards and puddings, corn starch gives ...

Have you been to this “perfect” riverside pub in the Yorkshire Dales ... in particular the highly recommended sticky toffee pudding." He added: “The gorgeous 16th century pub houses ...

The 1940s-themed eatery serves a range of all-day breakfast dishes as well as main courses including filled Yorkshire puddings, cheeseburgers, ‘Homemade Spam Fritter Stack Sandwiches’ and ...

Inside the newly refurbished Doncaster Corn Exchange. Picture taken by Yorkshire Post Photographer Simon Hulme “We're trying to help clients to play a longer, smarter game. Some steps feel like ...

Method: This batter (any Yorkshire pudding batter for that matter) works best if let rest in the fridge for 12 - 24 hours. If you let it rest, don’t add the salt until just before baking.

Mary Berry's Yorkshire pudding recipe is the talk of the town ... your oven to a toasty 220°C/200°C fan/Gas 7. Next, pop the flour and salt into a bowl, creating a well in the middle.

Malva pudding originated in South Africa and is beloved there and throughout its diaspora, but its creation remains a mystery. The lack of concrete facts behind the history of malva pudding seems ...

the classic Yorkshire puddings. But have you ever wondered where to go for an “unpretentious” but great roast dinner in the area with family and friends? Whether you prefer to choose chicken ...

The recipe itself sticks closely to the traditional Yorkshire pudding formula, using pantry staples like eggs, plain flour, milk, salt and oil. But with the addition of cumin seeds, the flavour is ...

"I've tried a lot of Yorkshire pudding recipes, but Mary Berry’s is the absolute winner. Excellent to freeze." Article continues below ADVERTISEMENT Ingredients (Serves 6-8) 100g of plain flour ...