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Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

This Beef Ribeye Steak is seared to perfection in a cast iron skillet, creating a beautifully caramelized crust with a juicy, tender center. Cooked with simple seasonings and butter-basted for extra ...

Make the marinade. In a small sauce bowl, add 1/4 cup of Maggi seasoning, 2 tablespoons sweetened condensed milk, 1 ...

Bon Appétit joins Michelin-starred chef Daniel Boulud in his kitchen at Restaurant Daniel in NYC to prepare a French classic: ...

Cowboy spice rub combines sweet, spicy, and smoky flavors with notes of bitter coffee. The rub is commonly used on grilled ...

The Ninja's clean appearance hides a dynamic grill top that can turn into a griddle, roaster or pizza oven.

In my mind, the perfect summertime meal is one that seems to leave the refrigerator, bypass the oven and land gently on your ...

Since the restaurant is farm-to-table with the freshest local and domestic ingredients, Chittum says the ham is a domestic ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Like the Weber models, the Grill2Go X200 has a thick ... steaks. But the lidless design limits its ability to tackle slow-cooking tasks. At 30 pounds and with a long cool-down time (again, cast ...