Scott Foley on La Dolce Villa, the father-daughter relationship, his Italian cooking classes, working with the Antonias, and ...

Place goat leg and shoulder in the center of the leaves ... Add berries and brown sugar and cook down until berries start to burst and release their liquid. 13. Add orange juice and red wine ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...

Add the onions, garlic and ginger and cook for 3–4 minutes. The mixture should be dry and brown. Add the goat and cook for 10 minutes, until browned. If the mixture starts to stick, add a few ...

Tired of the usual goat or fish pepper soup? Discover Daniel Ochuko's unique recipe featuring slow-cooked turkey, rich spices ...

While goat cheeses come in a range of flavors and textures, for this recipe, avoid both soft-ripened goat cheeses that are super oozy or creamy, and hard or semi-hard cheeses that are too elastic ...

Roasted beet carpaccio with whipped goat cheese, strawberries romanoff, beef tournedos on heirloom tomatoes with alfredo butter, cranberry orange scones, carrots vichy. These are just a few of the ...

Scatter the tomatoes with half the basil, then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive oil. Bake until the tomatoes are soft and the ...

Continue cooking, tossing occasionally (which damages the vegetables less than stirring), until zucchini has some pale gold spots, 3-4 minutes. Season with salt and remove from heat.