When I'm in Malaysia, I could eat nasi lemak every day and not get tired of ... Ideally, it should be made at least a few days before you cook the rest of the dish so the flavours have time ...

You can't come to Malaysia without having Nasi Lemak, and my local friend took ... you have to make your order a day in advance, and the cooking process is exceptionally unique like no other.

Nasi lemak is a beloved dish in both Singapore and Malaysia. But when it comes to declaring the best version of this regional classic, it gets tricky with opinions often being fiercely contested.

Whenever international celebrities visit Malaysia, they often go to popular places recommended by fans or their local guides.

A couple of weeks ago, Twitter was abuzz over Indonesian actor and film producer Nicholas Saputra who responded to a fan’s ...

To make the coconut milk rice (nasi lemak rice), soak the rice in a bowl ... Nestle in the pandan leaves throughout the rice. Cook over a medium heat (alternatively cook the rice in a rice cooker ...

Young Chef Huang (Namewee) struggles to get his restaurant business going because he cannot adapt to the “localised’ cooking his ... the hidden message of ‘Nasi Lemak’.

We want the elderly to be able to afford our food. We don’t aim to be rich; we just want to earn enough to cover our expenses and put aside a bit of savings,” said second-generation hawker Nurul Huda.