Kale is delicious, but it can be a pain to prepare, especially if you don't know what to do with all those stems. Here's how ...

These crispy kale chips turn out fantastic and take less than 5 minutes to prepare. You can have a fresh healthy snack ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

This Bihari-style ghugni is prepared using kale chane and has no onion or garlic ... Add them in the pressure cooker and add some water in it. Cook it till 5 whistles. 3. Strain the boiled chane from ...

Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook mature leaves, but not ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

Credit: Allie Chanthorn Reinmann In my opinion, this recipe serves two people with two ... If you don’t like kale, replace it with raw spinach, chard, mustard greens, or collards.

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...