I’ve always been a fan of Cracker Barrel’s homestyle cooking, and their fried apples have a special place in my heart.

You want the apple to caramelise on the outside, turning a golden brown colour, but not too soft. Add the walnuts after three minutes and cook for a further one minute. I like to serve the apples ...

Flip the pancakes over and cook for about two minutes. If you're making a large batch, they keep warm only for about 15 minutes. For the Dutch fried apples, heat butter in a small saucepan over a ...