Butternut squash soup is a wholesome, delicious meal, and each family has their own version – now, here's one with a twist!

Puree cooked butternut squash along with sauteed garlic and onion mixture and mix into cooked pasta. Add some sage leaves, ...

This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad. For this butternut squash soup recipe, you need to toss the squash ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with ... and plenty of butter (to taste) and cook untill brown and caramelised.

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with ...

When you want a healthy, cheap dinner, this easy vegan ... turmeric and cook until the onions have softened. Pour in the tomatoes and coconut milk, bring to a boil then add the squash and chickpeas.

It's a little easier to choose once you know that squash are divided into two subgroups: tender summer squash and hearty winter squash. Summer squash include easy-to-chop options like zucchini and ...

Of all the legumes, I cook with chickpeas (garbanzos ... If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind is tough.

Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to ...