How to Make the Best Beef Stew of Your Life, According to Martha Stewart
Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.
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People Are Sharing Their Go-To Food Hacks They're Shocked More Home Cooks Don't Already Know
"This little trick will give your dish an oomph that nobody can ever figure out the source of." View Entire Post › ...
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50 Cheap, Healthy Meals You’ll Want to Make All the Time
Yes, you can eat well on a budget without sacrificing flavor. Try out these cheap, healthy meals that are tasty, too.
From the Kitchen: Origins of recipes often difficult to remember
After years of collecting cookbooks and individual recipes on cards or scraps of paper, it has become more and more difficult to remember the origins of some of the recipes. While recently flipping ...