Put the chicken and traybake mix into a large, deep saucepan or casserole and pour in the stock. Bring the mixture to a boil. Crush the noodles in your hands and add to the pan. Cook noodles in ...

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired, until ...

It's a great way to use up leftover plain chicken. Alternatively you can buy half a roast chicken from the supermarket (or cook your own), or get half a salt-baked or soy sauce chicken from the ...

From kung pao and orange chicken ... and cook for 1 minute, until the garlic is lightly toasted and soft. Add the soy sauce and brown sugar and cook until the sugar dissolves. Add the noodles ...

Our Slow Cooker Chicken and Noodles recipe is the ultimate comfort ... The chicken should reach an internal temperature of 165°F on an instant read thermometer. Remove the chicken and shred ...