grilling and air-frying are also great ways to prepare the fish. In fact, cooking salmon from frozen is recommended for some types of frozen salmon. Clerk says, “Value-added options already have ...

A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon ... fish to the flesh side and finish cooking just for a few more seconds.

Whether you choose fresh, frozen, smoked, or even canned ... and tender salmon – this will be one of your go-to grilled salmon recipes this year. Salmon Burgers – Move over beef burgers ...

Heat a non-stick frying pan, when hot add the salmon and leave to seal in the pan. Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...