Day Compound Butter By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients 2 each Ribeye Steak, Butterflied to represent a heart shape.

Compound Butter Ingredients: -2 sticks of unsalted butter -1.5T chopped garlic cloves -1.5T shallots -Several sprigs of ...

Big flavor, big steak! This cowboy ribeye is seared to perfection, delivering a beautiful crust on the outside and tender, ...

During the growing season, Long Island boasts around 40 farmers markets. This winter, that number dwindles to five, and all ...

This recipe marries two of our favourite things in one dish — a perfect roast chicken with all the flavour of a good curry.

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

He’s the butcher, she’s the baker and soon they will open The Charcuterie Maker. See what else this husband-wife team has in ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

Sous vide cooking allows foods like steak to cook evenly at a consistent temperature, preventing overcooking and ensuring a perfectly tender result. Unlike traditional methods, where high heat can ...

One person taken to hospital after crash involving bus on Shields Road in Byker ...