When the hunger for Chinese food hits but takeout isn't an option, that's when the freezer section of your local grocery ...

Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.

Food isn’t just about eating, according to Hong Shing owner Colin Li. It’s about community. “It brings people together, sparks conversations and bridges cultures,” he says. Growing up in Scarborough, ...