Roll your puff pastry in to a 3mm sheet then place the wrapped beef fillet on top then roll and seal with an egg wash. Roll a further sheet of puff pastry and using the lattice cutter create a puff ...

I began my professional career as a commis chef at The Eagle and Child in ... It needs to be quick and easy though as I have to cook for the family who themselves have particular favourites.

This year’s season features 24 fan favourite contestants returning to the kitchen for another shot at the title and $250,000 prize. Read more.

By inviting diners to learn more about their meal, it helps to share the passion that goes into each dish – showcasing a team that doesn’t just cook the food, but cares about creating ...

I joined the kitchen team with him as a commis chef when Masque first opened ... [Mumbai], which is a big melting pot. So I don't only cook dishes from my Sindhi culture. It's more about the ...

I began my career as a Trainee Commis 2 at The Resort in Mumbai ... What’s one dish you love to eat but hate to cook? Crab! I love eating it but the preparation takes so much time.

The chef behind London stalwart Trinity and new chair of the Academy of Culinary Arts on his forthcoming Fulham brasserie, ...