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Modern technology has made it possible to achieve stunning color transformations while maintaining hair integrity, marking a significant departure from traditional harsh chemical dyes. This ...

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Red Dye No. 3, also known as erythrosine in other countries, is a synthetic color additive that has been a staple in processed foods, baked goods and some medications for decades. Its appeal is ...

Here’s what you need to know about what products contain red dye No. 3 and how to avoid it. The FDA said the food color additive must be removed from food by 2027. (Video: The Washington Post ...

Nigg says the amount of dye consumed by most people “is 'small' or 'modest' when looked at across the population.” Still, his advice is to avoid overconsumption of foods containing color ...

The nonprofit Center for Science in the Public Interest led a 2022 petition asking the agency to formally remove the dye from the list of approved color additives in foods. The agency faced ...

A food dye that gives candy, frosting, cookies and even some ingested medications their cherry-red color is banned in the U.S., including several products branded for Valentine's Day. The FDA ...

The dye is known as erythrosine, FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary supplements and oral medicines, such as cough syrups.

Red dye No. 3 is an additive used to give foods like candy a cherry-colored hue. In banning the synthetic color additive, the FDA cited research linking red dye No. 3 to cancer in rats.