a professor of food psychology at the University of Oxford. “If you reduce the color saturation level of a drink, your mind may tell you it’s going to taste less sweet or less sour than the original ...

The recommended ratio of school psychologists to students is one per 500, according to the National Association of School ...

From cashmere cardigans to face cleansers and Bushwick cafés, the NYCxClothes founders share their everyday must-haves.

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That’s the standard experience at City Buffet in Boise, Idaho – a place where “all-you-can-eat” isn’t just a business model, it’s practically a dare. In the world of dining establishments, buffets ...

Food marketers often employ tenets of color psychology when branding products, and brown can be polarizing. One 2023 study ...

Food marketers often employ tenets of color psychology when branding products, and brown can be polarizing. One 2023 study found that participants preferred warm-colored foods over colors observed ...

The US Food and Drug Administration has approved three new color additives from natural sources “that will expand the palette ...

Discover how the FDA's push to replace synthetic colors with natural food dyes by 2026 will change product appearance, ...