I love to cook up delicious meals for me and my gang, but sometimes I just don't have the time. That said, anything I serve ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Whisk together equal parts of soy sauce (or tamari for gluten-free), rice vinegar, and sesame oil (three tablespoons each).

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the Academy ...

3. Cut the cooked chicken into bite-sized pieces, and shred the chicken meat off the breast and thigh bones (but keep the bones in the salad). 4. Thickly shred the cabbage. 5. Thinly slice the ...

If you love the taste of classic cabbage rolls but don’t have the time (or patience) to roll and bake them, this cabbage roll ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Buffalo & Bergen opened its third and largest location yet in Cleveland Park last week. But the classic deli menu with New ...