Cold water lobster is a better pick than warm ... You can find this recipe in our best lobster recipes web story here. Where ...

2. Assemble the salad by placing 1 cup mixed greens in each of 4 individual bowls. Divide the lobster, bacon, avocado, tomato ...

Cut the lobster lengthwise into two halves and season it with salt and pepper. 2. Heat the olive oil in a pan and sear the lobster for 1 minute on both sides. 3. Add the butter and thyme on the ...

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack. Heat duck fat in a ...

2 cooked 1 – 1 1/4 pound lobsters (shrimp can be substituted) to make 1 1/2 cups lobster meat, chopped into 1/4-inch chunks 2 plum tomatoes, seeds removed and cut into 1/4-inch chunks Heat the ...