Use in place of freshly grated coconut. It is also delicious added to meringues, cakes, biscuits and cream tarts.

Together, they run Tat Bengkulu Sg Choh, which offers melt-in-your-mouth tarts with four filling options: coconut, pineapple, coconut durian, and strawberry. Here, Angah shares a recipe for ...

To serve1. Place a spoonful of sauce onto a serving plate and a piece of the tart on top. Dust with icing sugar.