Ivory Coast will slash the amount of cocoa it sells on international markets from the upcoming crop, according to two ...

Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United ...

Two tasty treats go head to head. Dark chocolate comes from the cacao tree, as cacao seeds are fermented, dried, and roasted ...

In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing dozens of seeds. Once harvested, these humble beans are dried, roasted ...

The SEC has had a historic season, but several of its teams might be vulnerable in the opening weekend of March Madness.

The agricultural export sector of Nigeria has witnessed remarkable growth, primarily fueled by the exports of cocoa beans, cashew nuts, and sesame seeds, according to different data sources ...

It takes five years for a tree to start producing the seeds that are processed into cocoa used to make chocolate and other delectable foods. Climate change raises the risks for farmers ...