Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

By Sean Mowbray Climate change poses a major well-known risk to cacao production. But a new study finds that low pollination ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

In conversation with Shams-il Arefin Islam where he talks about his work and sheds light on how the cacao tree acts as an ...

Rising global temperatures is making it harder to grow cocoa, which is leading to surging prices of chocolate.

Farmers in the region have struggled with heat, disease and unusual rainfall in recent years. Read more at straitstimes.com.

Chocolate is by far the most popular Valentine's Day treat, but you might find it's getting more difficult to find sweet ...

Katie Sampeck, a historian at the University of Reading, explores chocolate's cultural history, tracing its origins from ...

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.

Cacao trees are grown in regions within 10 degrees north and south of the equator where the climate is ideal for its cultivation. The crop — the raw, unprocessed form of cocoa beans — has two ...

In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing ... and methane is roasting the planet’s cocoa belt and skyrocketing chocolate ...

Climate change drove weeks of crop-withering temperatures last year in the west African countries that underpin the world's ...