Chocolate was discovered at a time when cultures and countries were developing at a rapid pace, and chocolate was a delicacy ...

Climate change poses a major well-known risk to cacao production. But a new study finds that low pollination is also limiting ...

Can a tropical forest mend itself? After trees are cut down and wildlife flees, do microbes on the dank, leafy floor and ...

Cocoa production in Ivory Coast in the 2024/25 season is on course to remain around last season's disappointing level after ...

Supply chain issues have recently disrupted the global food system. Traditional breakfast fare like eggs, orange juice, ...

Two reports published Wednesday found that warming is pushing temperatures beyond the optimal range for cacao growth in the countries at the heart of the world’s supply, particularly during primary ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

Katie Sampeck, a historian at the University of Reading, explores chocolate's cultural history, tracing its origins from ...

Major environmental, social and political challenges facing the global cocoa industry will be given a prime platform next ...

In conversation with Shams-il Arefin Islam where he talks about his work and sheds light on how the cacao tree acts as an ...

After years of experiencing low world market prices, the cocoa industry rose by 136% between July 2022 and February 2024, achieving the highest levels in about five decades. This price hike is mainly ...