A plant native to the areas around the western Amazon River basin on both sides of the Andes Mountains, cacao is believed to ...

Coffee and coffee substitutes recorded the highest rate of inflation in 2024, at 21.7 per cent, largely due to rising coffee ...

Food and beverage giant Nestlé, and food ingredient supplier OFI, have launched a global agroforestry partnership.

Ever wondered how Hershey’s chocolate bars go from cocoa beans to the delicious treat we all love? The journey begins with the harvest of cocoa beans, carefully sourced from farms around the world.

Shahnaz Husain Arming yourself with plenty of sunscreen, sun hats, and cover-ups is an absolute must for excellent skin ...

What's next for food & restaurants? Experts Arash Farin, Ming-Tai Huh & Sherry Jackman share crucial 2025 predictions on tech ...

Johnvents Group, a multinational agribusiness and manufacturing group, has officially launched its group-wide identity, bringing together over eight subsidiaries across ...

Liquid calories remain a major cause of obesity and disease in Britain - so how much sugar is in your favourite beverage?

In the center, a pot steamed, containing a cocoa beverage. Prepared with prayers and chants, it was a central element of the ceremony about to begin. "It's not just a beverage; It's a natural ...

Dark chocolate (70%+ cocoa) significantly reduces depression symptoms in clinical studies. Theobromine in chocolate modulates ...