Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

cocktail specials or cheap eats. Want happy hours with food and beer specials on Monday? Choose all 3 buttons to get your results.

We hate referring to the cliche of ‘it’s 5pm somewhere’ but in the instance of happy hours, it seems rather fitting. Because after all, who doesn’t love a cocktail to help you cool off after a ...

An exception to the trend: Kellogg’s Diner recently reopened with 24-hour service.Credit...By Yuvraj Khanna For The New York Times Supported by By Priya Krishna You never know who you might meet ...

Lake Hour has a solid base from which to build. There’s an “A” grade canned cocktail lurking inside here. But this isn’t it. It’s good — not great. Would I drink it instead of a Hamm's?

A viral video featuring Larsen & Toubro Chairman S.N. Subrahmanyan urging employees to consider a 90-hour work week and work on Sundays has sparked widespread discussion, reigniting the debate on ...

My wife is wonderful, love staring at her': Anand Mahindra's cheeky reply to 90-hour work week debate “My wife is wonderful; I love staring at her,” said Anand Mahindra, giving a sharp and humorous ...

The attack at a French satirical magazine, plus Raoul Wallenberg, the Bosphorus boat spotter, inventing the hotel key card and Marie Kondo. Show more Max Pearson presents a collection of the week ...

We’ve got your next night out covered with brand-new bar openings and the latest cocktail menus — even if you’re celebrating Dry January! Read More: Where To Find The Best Happy Hour In Central Bar ...

When the clock hits cocktail hour you don't want to be messing around, it's time for a crisp martini or meaty negroni. Thanks to Melbourne's stellar culinary and bar scene there are some seriously ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Lettuce ...