Chow mein is a Chinese stir-fried noodles dish. It is a perfect example of the delightful flavors and textures found in ...

Chow mein, a classic Chinese staple and takeout favorite, is probably circled on the Chinese restaurant menu you keep stuffed in your kitchen drawer. It's a dish we can't pass up; it's noodle ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

With just three ingredients, Worm Casserole is a great weeknight meal—especially if you’re looking for a Friday night seafood ...

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

POINT OF VIEW - Editor Scott Sakatch There’s a long list of reasons my wife and I decided to make the move back to Lethbridge a little over a year ago.

To serve, open hamburger buns and add a handful of noodles to each side. Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The ...

For a weeknight-easy dish that scratches the takeout itch, we move vegetable chow mein off the burner and into the oven, transforming it into a streamlined traybake using instant ramen noodles and ...