This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert.

There's something truly special about the aroma of chocolate wafting through the house. A homemade chocolate cake isn't just a dessert; it's a warm hug, a trip down memory lane, and pure pleasure ...

Since 2007, lovers of chocolate hazelnut spread have celebrated World Nutella Day. Discover delicious ways to eat it every ...

Butter, Sugar, Milk, Vanilla Extract, All Purpose Flour, Salt, Hazelnuts, Chocolate Chips, Baking Soda, Baking Powder and Cocoa Powder, Yogurt First step is to Preheat your oven to 350°F (180°C) and ...

Make the Filling: Beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream prepared with a charger for extra silkiness. Assemble: Pour the mixture into the graham cracker crust and ...

Most of the time you're making something like a basic whipped cream recipe with these dispensers for cake and dessert decorating, but if you add some melted cheese into the dispenser, you will ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream and ... for a further 5-7 minutes, or ...

Dan Lepard shows you how to make it in a step-by-step video ... half of the cake onto a serving plate and spread with the whipped cream. Top with the jam. Spread the cocoa frosting onto the ...