Delicious, impressive, and easy to make. Are you searching for such a dessert? Try chocolate mousse, and you certainly won't ...

Whipped cream complements so many desserts. And, when you make flavored whipped cream, you're upgrading the classic and ...

5. Add chocolate mixture to whipped cream in 3 additions, gently folding to incorporate before adding the next. Cover with plastic wrap, pressing directly onto surface of the mousse. Refrigerate ...

This chocolate mousse is for any serious chocaholic ... then gently fold in the rest followed by the whipped cream. To serve, brush 4-6 glasses or ramekins with soft butter.

Place a pancake in the middle of a flat serving dish. Top with a generous but even layer of the prepared mousse. Place another pancake on top of the mousse layer and then add another pancake and ...

Nadiya's quick chocolate mousse has a secret ingredient ... you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting ...

These silky desserts feature rich chocolate ... The whipped ricotta and balsamic glaze can be stored in separate airtight containers in the refrigerator for up to two days. Heat cream and milk ...

Add the whipped cream and blend until smooth. Refrigerate until thickened (see tip below). Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve.

Add the vanilla to the whipped egg whites and beat ... Do this very gently, so as to not deflate the chocolate mousse. Crème Chantilly: Pour the heavy cream into a large mixing bowl.

About Thandai Cheesecake Mousse with Gulkand Whipped Cream Recipe:A decadent Holi dessert recipe with homemade thandai paste topped with an exquisite gulkand flavour whipped cream. Thandai cheesecake ...