A warm, molten white chocolate cake paired with rich chocolate ice cream.

Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

Dripping with molten chocolate lava, indulge in this sinful dessert to satiate ... Serve warm with fresh berries and Star Anise- and Orange-Infused Canola Ice Cream (see separate recipe) if desired.

Our favorite Valentine's Day desserts include air fryer brownies, strawberry sorbet, and spiced chocolate fondue for simple ...

It’s simple, it’s fun and it has a surprising hero ingredient: defrosted ice cream ... pour it over the chocolate and stir until smooth. Chill for 30 minutes. Leave the cake to cool in ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

With layers of salted caramel ice cream, coffee-dipped sponge ... Dust the top of the cake with cocoa. Slice and serve with chocolate sauce.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...