Break the chocolate into the cream and leave to melt ... Open out the cling film on the Madeira cake, turn a serving plate upside down on top of the loaf and turn both over. Remove the tin and ...

Madeira cakes improve in flavour and texture after one or two days, and so can be made in advance and wrapped tightly in aluminium foil until needed. This cake also freezes well. Madeira cakes are ...

As delicious as chocolate, carrot ... British chef James Martin recommends a more refreshing bake: Madeira cake. This simple sponge is typically free from heavy buttercream fillings and icing ...