Everyone Thought the “Tunnel of Fudge” Cake Was Lost Forever. But We’ve Finally Discovered the Secret Ingredient.
Then it disappeared, because Pillsbury discontinued the key ingredient, Pillsbury Two Layer Size Double Dutch Fudge ...
Light at the End of the Tunnel (of Fudge)
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
Family Destinations Guide19h
The Clam Chowder At This No-Frills Restaurant In Colorado Is Out-Of-This-World Delicious
Imagine a place where seafood dreams come true in the heart of landlocked Colorado. Smokin Fins in Littleton is that culinary ...
Family Destinations Guide18h
The Lobsters At This No-Fuss Illinois Restaurant Are Out-Of-This-World Delicious
Welcome to Bob Chinn’s Crab House in Wheeling, Illinois. Nestled in the heart of the Prairie State, Bob Chinn’s Crab House is ...
Parade on MSN10h
We Baked Cookies With 13 Different Chocolate Chip Brands and The Winner Shocked Us
Chocolate chips are, of course, used in cookies but can also be used in cheesecakes, brownies, trail mix and just for ...
Southern Living on MSN8h
Ina Garten’s 4-Ingredient, No-Bake Chocolate Cookies Are Dangerously Easy To Make
Ina Garten's English Chocolate Crisps are an upgraded version of the old-fashioned treat cornflake candy or cornflake cookies ...