"Rich, dark chocolate cake with a warm, molten fudge center," the Molten Lava Cake at LongHorn is wildly popular. It is also finished with chocolate and caramel sauce. "I prefer Longhorn," writes one ...

Not all chocolate cake is created equal, but these chain restaurants offer something for everyone, from decadent, fudgy ...

Trader Joe's has become a haven for unique and delicious finds, and their dessert section is no exception. From cult-favorite ...

Los Angeles has plenty of sweet shops, cake spots, and bakeries around the city, many adopting styles and flavors from around the world. It's perhaps the best ...

To make Drummond’s lava cakes, start by adding a stick of room-temperature butter to a glass bowl along with chopped bittersweet chocolate. Melt the butter and chocolate together in the ...

Ayan is so good at the art of mastering, he’s won a Grammy and seven Latin Grammy Awards. Songs that he’s mastered have over 106 billion streams. Ayan’s list of credits is staggering.

Mix well and sieve. 7. Lay some parchment paper down to catch the glacage, then put a cooling rack on top followed by the cake on top of that. Ladle the chocolate glacage onto the cake ...

Diners have the option of topping up an additional $5 for unlimited free-flow desserts such as brownies with ice cream, chocolate lava cakes and Belgian waffles with ice cream. To complete ...

For a monthly locker fee, members of Man & Oak get a convenient place to have a drink in town with plush furniture and a convivial atmosphere. An error has occurred ...

This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow factor.

By Mia Leimkuhler Genevieve Ko’s flourless chocolate cake.Credit...Jenny Huang for The New York Times. Food Stylist: Susie Theodorou; Prop Stylist: Paige Hicks. It’s something of a family joke ...

This flourless chocolate cake is so sinfully rich and thick and decadent it should be one of the Ten Commandments: Thou shalt eat this for Passover… and year-round. And it’s as easy to make as your ...