A green microscopic organism could be the next superfood, following in the footsteps of now popular staples like salmon and ...

As demand for sustainable and health-conscious foods grows, innovations in microalgae cultivation may pave the way for its widespread adoption. Reference: Wang CA, Onyeaka H, Miri T, Soltani F.

It was a double delight for Monica Akkineni, a Grade 10 student at Merryland International School in Abu Dhabi when the school won the Zayed Sustainability Prize last week for an innovative project to ...

Chlorella vulgaris is a small species of microalga that is rapidly becoming the new champion in superfoods. It combines high ...

Food security remains under threat, with climate change its biggest challenge. But scientists believe freshwater alga, Chlorella, could be a planet-friendly solution.

Chlorella Vulgaris is a freshwater microalga rich in protein, lipids, carbohydrates, vitamins, and minerals. Unlike conventional agriculture, which requires extensive land and water resources, it can ...

"Green microalgae [chlorella] have a very robust cell wall, so it can be difficult for us to digest and get all the nutrients,” she says. For now she says microalgae is better added to other ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to play a crucial role. The microalga Nannochloropsis oceanica is ...