Indulge in a rich and creamy seafood chowder mukbang, packed with fresh shrimp, clams, and tender fish in a velvety broth, ...

Zhou, who has a postdoctoral background in fisheries research and has collaborated both with wildlife conservation groups and Chinese international diplomacy groups, told SeafoodSource that ...

Jiumaojiu International Holdings reports there has been a sharp slump in customer spending at its leading Chinese seafood restaurant chain, Tai Er. Same store average spending at the quick-service ...

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PETALING JAYA, Feb 10 — When it comes to Chinese New Year, it’s all about catching up with people and just enjoying good food. That’s how we ended up at Restaurant New Petaling Kam Kee Seafood. It’s ...