Chen Jian is Director of the Center on Global History, Economy, and Culture at New York University–Shanghai and East China ...

Jenny Lau's An A-Z of Chinese Food (Recipes Not Included) is a clever deep dive into both a cuisine and culture surrounded by ...

At the Beijing Book Fair that just concluded on Saturday, a new book telling the stories of forging a strong sense of community for the Chinese nation saw its copyright exported to ­Russia. As a ...

A family’s set of dishes has passed through five generations of women, but will the teacups, plates and bowls make it to a ...

The Xinhua Publishing House on Thursday released a new book titled All about Gold: A concise encyclopedia about the precious ...

The poignant debut novel takes the reader on a journey that spans from Shanghai in 1938 to 2008-era Los Angeles.

Kublai Khan and the Making of China (Bloomsbury, 2024) Author: Jack Weatherford Reviewed by: Addleton, president of Forman Christian College and former U.S. Ambassador […] ...

In your story “ Ming ,” a poet named Thadeus inherits a Chinese artifact worth millions of dollars from a man he knew very ...

The full-color collection of Dunhuang manuscripts has surpassed 100 volumes, presenting reproductions of significant ...

Da Tan is a deep pool outside the Tanmen port, and Chuan Yan Wei is now known as Xishazhou, an island of Xisha Qundao. Qian ...

During the 1980s and 1990s, a new wave of Bangladeshi migrants, comprising mainly unskilled workers, led to a widespread ...

At the start of a new year, we become increasingly aware of the marking of time into significant chunks and milestones. Yet, ...