Try pairing this ginger-forward chicken dish with a full-bodied white wine, like Gabriëlskloof The Landscape Series Elodie Chenin Blanc. Toss together chicken and salt in a large bowl ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Reduce your food waste with this tasty leftover chicken noodle soup that makes great use of ... Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil.

The soup is done when the chicken is tender ... and rice porridge is all about the toppings: sliced Chinese sausages, minced ginger, sliced scallions, roasted peanuts, soy sauce, sesame oil ...

Pickled ginger is ... find it in the Chinese and Japanese section of supermarkets, and if possible, buy the type that's in small chunks, rather than thin slices. Buy a small chicken that's about ...

Bird's nest soup ... cooked with chicken or pork broth. The result is a clear and delicate soup, with a smooth texture and subtle flavor that is complemented by ingredients like ginger, scallions ...

Chinese cabbage is a true nutritional ... Add the teaspoon of ginger and sauté for three more minutes. Pour in the three cups of chicken broth and heat until it boils. Let it cook for 15 minutes ...

I have long wanted to develop a recipe for Chinese chicken dumplings ... I added a lot of other ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions ...