The dumplings from Johney’s Dumpling House represent a fusion of three food cultures – but one ingredient is universal.

The life of Jack Ma, founder of Alibaba. He grew up poor in China and was rejected from multiple jobs before finding success ...

Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. President Donald Trump and DOGE ...

The Chinese and American Friendship Association of Maine held a joyful celebration of Lunar New Year in Westbrook on Saturday ...

When the hunger for Chinese food hits but takeout isn't an option, that's when the freezer section of your local grocery ...

At 120 years old, the restaurant is not just the oldest Chinese restaurant in California, it may be the oldest in the country ...

Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...

"Farmers are unable to secure all the profits from the price increases," Japan's farm minister Taku Eto said at a news ...

The parent restaurant of Panda Express underwent a multimillion-dollar renovation. The deep, comforting pleasures are still ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made the cut.

The restaurant, one of several Chinese restaurants that once dotted the Highland Avenue corridor, was open for decades.

As San Francisco celebrates Chinese New Year, China Live is playing a major role in the festivities by serving up dishes packed with traditional and modern flavors. ABC7 News anchor Kristen Sze sat ...