Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

The small but iconic neighborhood is at a cultural crossroads, facing pressure from the outside and within as a wave of major ...

Chinese takeout food is low-cost, widely available, and travels from kitchen to your door at a brisk clip. That's the ...

Before he became a household name in the culinary world of the D.C. region, a young Peter Chang didn’t think he’d be a chef.

Looking for something crispy with a zesty twist? Learn how to make Lemon Chicken — golden-fried chicken coated in a vibrant, glossy lemon sauce that balances sweet, sour, and savory in every bite.

Chinese university students recreate a 2,000-year-old rice dish using an ancient manuscript found in a Han Dynasty tomb.

An article in The New York Times highlights how the noodles’ rabid popularity can be attributed to a Hui Muslim man named Ma ...

Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite ...

“It doesn’t matter where you travel, it could be the smallest little town, and there’s a Chinese restaurant,” Chou said. “Chinese food has become so much a part of our American fabric in ...

A Chinese restaurant had a series of critical and noncritical violations it had to fix by Thursday. A follow-up report wasn't ...

Chinese students brought the ancient past to delightful light by combining Han-era techniques and modern technology to cook a 2,000-year-old rice recipe outlined in ancient texts. The team of 11 ...

A Chinese restaurant owner in Dallas says he is doing all he can to avoid raising prices despite tariff concerns.