Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

The small but iconic neighborhood is at a cultural crossroads, facing pressure from the outside and within as a wave of major ...

Chinese takeout food is low-cost, widely available, and travels from kitchen to your door at a brisk clip. That's the ...

Before he became a household name in the culinary world of the D.C. region, a young Peter Chang didn’t think he’d be a chef.

Looking for something crispy with a zesty twist? Learn how to make Lemon Chicken — golden-fried chicken coated in a vibrant, glossy lemon sauce that balances sweet, sour, and savory in every bite.

Chinese university students recreate a 2,000-year-old rice dish using an ancient manuscript found in a Han Dynasty tomb.

An article in The New York Times highlights how the noodles’ rabid popularity can be attributed to a Hui Muslim man named Ma ...

A Chinese restaurant had a series of critical and noncritical violations it had to fix by Thursday. A follow-up report wasn't ...

To mark Asian American and Pacific Islander (AAPI) Heritage Month, two culinary superstars— Brandon Jew and Martin Yan —are ...

Chinese students brought the ancient past to delightful light by combining Han-era techniques and modern technology to cook a 2,000-year-old rice recipe outlined in ancient texts. The team of 11 ...

Chinese officials on Monday criticized the Trump administration’s approach to negotiating tariff policy and accused the U.S.

Known for his refined taste and deep love for food, BTS V, aka Kim Taehyung, has left a lasting impression not just in music ...