City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

From beaches to ghats to forts to temples and water sports, there's so much to explore in Maharashtra's Konkan belt ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced by diverse communities, it offers a balance of spice and creaminess. Fresh ...

Then add the grated coconut and keep for 5 minutes in a slow flame. Mouth watering chicken sukka is ready. Serve hot chicken with Neeru Dosa ...

idli with chicken sukka, and several other dishes made the event lively and appealing. The children’s energy added a festive charm to the market-like atmosphere. Visitors were drawn to the event, with ...

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...

This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Each serving provides 391 kcal, 58g protein, 10.5g carbohydrate (of which 7g sugars), 11.5g ...