If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Thread the chicken onto metal skewers (or wood skewers that have been soaked in water ... Melt butter and add crushed pecans. 3. Form the pecan mixture into 1 inch balls and place them in your mini ...

Thread the chicken cubes in the soaked skewers and set aside. 6. Heat a non-stick pan and add oil. Once the oil is hot, place the chicken skewers. 7. Let it cook till it evenly brown. Repeat the ...