The large size is ideal for larger foods, including a whole 2kg leg of lamb with roast vegetables, traybake meals and ... pot- from fluffy grains and tender chicken, all at once.

Mary Berry’s Chicken traybake recipe Ingredients One kg main crop potatoes, peeled and cut into five-centimetre (two-inch) chunks Three tbsp olive oil One large onion, cut into wedges Two garlic ...

But even easier – and arguably more rewarding – is a chicken-thigh (cutlet) tray bake. A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and ...

Pancetta-wrapped chicken and roasted, buttery Brussels sprouts. What else could you want? This winter-ready tray bake takes only 15 minutes to prep. The addition of a punchy, umami-rich Caesar-style ...

Tick. Crowd-pleasing? Tick. Budget friendly? Tick, tickety tick. This new classic has all-time chicken dinner winner written all over it. Put the potatoes in a large saucepan and cover with water.

Check the chicken is cooked through by piercing the thickest part of the leg (between the drumstick and the thigh) with a skewer – the juices should run clear with no traces of pink. Leave the ...

The one tray barbecue-style chicken with baked potato wedges makes an easy midweek meal. Minimal washing-up, maximum flavour. Shop bought barbecue sauce normally has a long list of ingredients you ...

Jackson resident Sonja Davis shares her chicken and dumplings recipe, which her mother taught her how to make while Davis was in college. Sonja Davis of Jackson grew up learning the ropes of farm ...