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Mid Day on MSNSpices of Tamil Nadu: A flavourful roundtable on Tamilian cuisineCity chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...
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Slurrp on MSNHow South Indian Vs North Indian Chicken Curries DifferSouth Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...
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Slurrp on MSNCooking Fish With Coconut Milk: Benefits, Recipe And TipsCooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...
Named after the Indian state of Kerala, the restaurant on Higher ... and chilli fish to flank steaks and a home-style chicken tariwala curry with a 'chef's special' blend of spices.
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Mid-Day on MSNThis new restaurant in Goa's Anjuna serves Indian favourites and global innovationsAnjuna has a new arrival, and she’s ready to serve the hungry travellers a global treat over a stunning sundowner ...
From misty Pekoe trails in Sri Lanka to Chiang Mai’s temple circuits, these are our top 25 picks for places to visit in Asia in 2025.
Kerala Fish Curry. Photo credit: All Ways Delicious ... The nutty, creamy sauce pairs perfectly with tender chicken and chewy noodles. It’s an easy recipe that’s great for warm evenings when you want ...
Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...
It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.
After a video of a child requesting biryani and chicken fry instead of upma at his anganwadi went viral, Kerala's Health Minister Veena George announced that the meal menu will be revised accordingly.
Not everyone likes Upma, and those who do may not enjoy it every day. While this is a popular breakfast meal in Indian households, it is not everyone's taste. What would you select if given a dish ...
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