To me, it’s crispy-crunchy, salty, sweet, umami heaven. The crunch factor is key. Corey Chow, former chef de cuisine at Thomas Keller’s Per Se, passed along this recipe to Hwang. Chow ...

Anh Sung-jae, the Michelin-starred chef redefining Korean cuisine talks to us about overcoming challenges in the culinary world and gets candid about his fearless decisions.

That, and meeting another Korean-American, Corey Lee. Known as a chef’s chef, Lee not only won the first three ... For instance, after the first time he tried Chiu Chow food in Hong Kong, he combined ...

It’s a predicament that’s heightened with success. In 2013, Hong Kong chef May Chow shot to fame with the opening of Little Bao. For the next decade, she was “Little Bao May” – a ...

Corey LaJoie so badly wanted to race in the Daytona 500 that he gambled his children's college fund to secure a seat in "The Great American Race." LaJoie was let go last season from Spire ...

The Washington DC location of Philippe Chow Restaurant, known for its modern Beijing style cuisine, and the Tony ...

A renowned Filipino chef and restaurateur died after being found unresponsive in her Hong Kong hotel room, her family confirmed in an Instagram post on Tuesday. She was 65. Trailblazing celebrity ...

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

Corey Heim, who originally finished runner-up to Kligerman, has been awarded the victory. Kligerman and the No. 75 team will be given a last-place finish, and will not be awarded the two stage ...

Jeremy Hanna is a Newsweek contributor based in Los Angeles. His focus is on professional wrestling, sports, and entertainment. Jeremy has been with Newsweek since 2024 from LA Sports Report. He ...

This week, we chat to Alex Henderson, head chef at Newhall Mains in the Highlands. One restaurant that's worth blowing out for is... Solstice by Kenny Atkinson in Newcastle. I had an incredible ...