Philly has the cheesesteak, New Orleans flexes its muffuletta, and Chicago? It’s got a whole TV show about Italian beef that ...

For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...

Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.

Only a truly BLIND taste test will tell who makes the best sub, so I’m tasing an Italian and Philly cheesesteak sub from ...

There’s tons of sandwich chains, but unlike most of the big fast-food chains, these smaller shops have high quality, ...

Plus: An Italian-Asian fusion spot is coming to East Passyunk, there's a hot new happy hour in Rittenhouse, and Mangia Mobile goes brick-and-mortar.

While Super Bowl Sunday is a big deal to sports fans, it also means big business for local bars and restaurants.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Twenty bucks is a certified bargain for the lunch chef Rajeev Chakradhar is serving at Lah Bros, his modern Nepalese ...

Being North Philadelphia natives is a super power for husband and wife Sherrod Dillard and Ngozi Igbokwe, who keep their menu ...