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Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

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To improve the flavor, add salt, cumin, garam masala, and chili. To make the samosa wrappers, roll out the flour dough into thin rings. Fold dough into cones, fill with noodle mixture, and seal edges.