WASHINGTON, D.C. - Here are four Valentine's Day candy alternatives that are free of chemicals and dyes. The Food and Drug ...

Synthetic dyes helped overcome problems like foods losing color in the production process and helped make foods look more “natural,” she says. Then, over time, dyes were deployed to make foods look ...

The Canadian Food Innovation Network’s Foodtech 2025 Ecosystem Report offers a road map for global leadership.

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

Red Dye No. 3, which is commonly used to create a bright red color in foods, medications and supplements. Red Dye No. 3 is "found in certain candy, cakes and cupcakes, cookies, frozen desserts ...

The FDA banned Red Dye No. 3. The additive is found in over 9,000 U.S. products. Here’s how to avoid it, and what to reach ...