Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what ...

Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

The Food and Drug Administration’s ban on the use of red dye No. 3 in food is set to take place in mid-January 2027 and affects hundreds of products, including candies and drinks, snacks and ...

Companies have until January 2028 to stop using the dye. Red No. 3 is a petroleum-based artificial food coloring that’s been used in a variety of products, spanning cough medicine to nutrition ...

Here's everything to know about the foods that have the synthetic dye. Red No. 3 -- also known as FD&C Red No. 3, erythrosine or Red 3-- is a synthetic dye that is made from petroleum and adds a ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

The Food and Drug Administration announced Wednesday that it would revoke authorization of Red Dye No. 3 in food and ingested drugs, following pressure from a 2022 color additive petition.

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in 2022 ...

The dye is known as erythrosine, FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary supplements and oral medicines, such as cough syrups.