Recent health inspections in Wayne restaurants revealed food safety violations, including dead pests and rodent droppings.

Before I was PureWow’s food editor, I worked at a small magazine that was mere minutes from a mall with a Cheesecake Factory.

(I blame Auntie Anne’s and my mall rat adolescence ... The meat itself was tender and juicy, but also crisp and lightly charred on the outside. The cheese was rich and evenly distributed.

N owadays, just about every restaurant has outdoor dining. But if you aren't careful, you might wind up eating mediocre food ...

The fountain of youth might not exist, but making healthy and smart food choices could add years—and even decades—to your ...

Black smoke billowed over the happiest place on Earth as a large fire broke out at Walt Disney World's EPCOT theme park on ...

The Cheesecake Factory will always remind me of my mall-rat days as a teen. My parents are huge fans of the chain, so we’ve spent a solid amount of time at the California-based eatery.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

"They're full of antibacterial properties and their acidity helps break down grime and charred pieces of food on your pan," she explains. "Be careful though, as you need the grill insert to be hot for ...